Food and Drink Federation Scotland  Podcast Artwork Image

Food and Drink Federation Scotland

FDF Scotland

Insights and updates from Scotland's food and drink industry
Episodes
Chewing the fatSeptember 01, 2022
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Sodium solutionsMarch 09, 2022
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Final interview with FDF's Chief Executive Ian WrightDecember 16, 2021
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A spotlight on sugarsNovember 11, 2021
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Focus on FibreSeptember 13, 2021
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A year in food and drink and what lies aheadJuly 02, 2021
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The benefits and opportunities of paying the Real Living WageJune 11, 2021
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FDF Scotland and FDF Cymru: 2021 elections discussionMay 14, 2021
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FDF Scotland's initial reaction to the Scottish Parliament electionsMay 10, 2021
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The process of reformulating food and drink April 30, 2021
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FDF Scotland Hustings 2021: Sustainability and skillsApril 16, 2021
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FDF Scotland Hustings 2021: Industry recovery April 09, 2021
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Learning more about food and drink through education April 01, 2021
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FDF Scotland Hustings 2021: Key priorities from the political parties March 26, 2021
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Behind the food and drink business: Border Biscuits February 26, 2021
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A menu for growth: Our priorities for Scotland’s food and drink manufacturersFebruary 11, 2021
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Helping Scottish businesses to increase their productivityJanuary 29, 2021
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How bakers can make their products healthierJanuary 15, 2021
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Supporting Scottish food businesses to prevent food waste December 11, 2020
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The benefits of Modern Apprenticeships to both businesses and employeesNovember 27, 2020
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Behind the food and drink business: DevroNovember 13, 2020
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Using biotechnology to contribute to a circular economyOctober 30, 2020
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Inspiring Scottish teachers and schools to find out more about food October 15, 2020
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Consumer and business attitudes to reformulationSeptember 25, 2020
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The benefits of Graduate Apprenticeships to both businesses and employeesAugust 27, 2020
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