This week the Food and Drink Federation launches the Innovation for Healthier Diets campaign; a celebration of the nutritional advances made within the food and drink industry. Join us as we discuss a range of case studies that illustrate the i...

Want to know more about how you can reduce the fat and saturated fat content of your food products? With new industry pressures such as promotional restrictions on products deemed High in Fat, Sugar and Salt (HFSS) coming into play...

The UK food industry has made incredible advances in salt reduction, but the population is still consuming an average of 2g per day over the recommended daily intake. With new industry pressures such as sales restrictions on product...

Food and Drink Federation Scotland's CEO David Thomson carries out the final interview with the Food and Drink Federation's Chief Executive Ian Wright. Listen to this podcast to find out more about Ian's time at the FDF as well as the latest up...

Sugar is a staple ingredient in many recipes, but consumers in the UK are now eating too much sugar with damaging impacts on their health. Food and drink manufacturers are responding to this by reducing the levels of sugars in their...