Chewing the fat

Want to know more about how you can reduce the fat and saturated fat content of your food products? 

With new industry pressures such as promotional restrictions on products deemed High in Fat, Sugar and Salt (HFSS) coming into play in England this year, many manufacturers in Scotland are horizon scanning for and considering how similar legislation in Scotland could impact on them. 

Join us as we chat about reformulating for fat reduction, featuring:

• Joanne Burns, FDF Scotland
• Derek Wynne, Foodology by Univar Solutions
• Chris Stewart, Cardowan Creameries
• Harriet Heath, FDF Scotland

Reformulation for Health provides free support for Scottish SMEs to reformulate their produce for the benefit of the Scottish population. 

Contact reformulation@fdfscotland.org.uk for more details. 

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