Food and Drink Federation Scotland

Celebrating innovation and reformulation for healthier diets

FDF Scotland

This week the Food and Drink Federation launches the Innovation for Healthier Diets campaign; a celebration of the nutritional advances made within the food and drink industry. Join us as we discuss a range of case studies that illustrate the innovative ways that manufacturers are reformulating their recipes, for the benefit of their consumers' health. 
We discuss projects by:

  • AB Mauri
  • DONE
  • Premier Foods
  • Peacock Salt
  • Simon Howie
  • Taylors
  • Tower Bakery

Featuring:
Amy Glass, Head of Diet and Health FDF
Joanne Burns, Reformulation for Health Manager FDF Scotland
Harriet Heath, Reformulation for Health Executive FDF Scotland