The process of reformulating food and drink

Join Joanne Burns and Harriet Heath from Food and Drink Federation Scotland's Reformulation for Health team as they discuss the reformulation process, the eight principles of reformulation, how they can support businesses, and the added value of reformulation.

Following consumer and industry trends, many food and drink manufacturers are deciding to reformulate. The Reformulation for Health project within FDF Scotland offers free to access support to Scottish manufacturers, open to members and non-members of the FDF.

More from FDF Scotland on diet and health in Scotland

For more information about FDF Scotland please visit our website

For any queries on FDF Scotland's reformulation work please contact reformulation@fdfscotland.org.uk