How bakers can make their products healthier

Joanne Burns, Food and Drink Federation (FDF) Scotland’s Reformulation for Health Manager, hosts a discussion on how bakers can make their products healthier.

As we start 2021 consumers are focusing more on health and resolutions for the future, and added factors such as Covid reinforce the importance of health and wellbeing.

Listen to this podcast to learn how Scottish bakers can start their reformulation journey, where to access help and support, and the alternative ingredients that can be used in bakery reformulation.

More from FDF Scotland on diet and health in Scotland

For more information about FDF Scotland please visit our website: www.fdfscotland.org.uk

For any queries on FDF Scotland's reformulation work please contact reformulation@fdfscotland.org.uk