How the food industry can help consumers make healthier choices

In this podcast Kate Halliwell, Head of UK Diet and Health Policy at the FDF, chairs a discussion about consumer demand for healthier food and the work Scottish food companies are doing to make their products healthier. Insights are provided from Joanne Burns, FDF Scotland’s Reformulation for Health Manager, and David Craig, Director, at food and drink consultancy Levercliff. 

• More from FDF Scotland on diet and health in Scotland

For more information about FDF Scotland please visit our website: www.fdfscotland.org.uk 

For any queries on FDF Scotland's reformulation work please contact reformulation@fdfscotland.org.uk