In this podcast FDF Scotland's CEO David Thomson talks to James Macsween, Managing Director of Macsween of Edinburgh. Tune in to find out more about the history of the business, how to make haggis, the different ways to eat haggis, and the history of the creation of their vegetarian haggis. You will also find out more about the important skills and careers involved in running a successful food business.
James then highlights how resilient the food and drink industry has been throughout the Covid-19 crisis; and the opportunities he sees ahead for Macsween of Edinburgh.
For more information about FDF Scotland please visit our website: www.fdfscotland.org.uk