Covid-19 has affected all aspects of life and work. Adapting to the new normal has resulted in massive disruption and the necessity for the food and drink industry to adapt very quickly.
In this podcast David Thomson, CEO of FDF Scotland, chairs a roundtable discussion with Scottish food and drink businesses to find out more about their current and future skills needs, their training requirements, and to identify what support is required. Helen Muir, HR Director of Dawnfresh and Board Member of the Scotland Food & Drink Skills Board provides useful insights. Helen’s presentation is available on FDF Scotland's website.
The discussions and responses gathered during this meeting will be used to inform the recovery plan for Scotland’s food and drink industry.
Find out more about FDF Scotland's skills work.
For more information about FDF Scotland please visit www.fdfscotland.org.uk.